100 days to go until my wedding!! What’s left to do and honeymoon plans.

Ok I should start this off with an edit. I wrote the majority of this when it was 100 days to go, but forgot to publish it like the wally I am, so it is now 98 days from today! (18/05/19).

Hey lovelies!

So I am overly excited and I think the title of the post pretty much sums up why! In 100 days I will be a wife! I can’t believe how quickly it has come around, it’s been two years this week since we got engaged and that seems like only yesterday! I thought I’d do a post about everything we’ve got left to do and what we’re doing on our honeymoon as I can’t shut up about it.

So for the wedding plans, we have pretty much everything major sorted. I have my dress, which my amazing best friend and maid of honour is tailoring for me as she’s a bridal seamstress (isn’t that perfect, didn’t I do well!!), bridal shoes, hair and make up booked, bridesmaid dresses, flowers, church, venue, food, day invitations are sent out, suits are booked, rings have arrived, DJ, cake favours, car is booked… I think that’s everything!

Still to do/buy:

  • Bridesmaid’s shoes
  • Flower girl’s dress (she’s our beautiful little niece and only 10 months old at the moment so still growing lots, don’t want to buy her dress too soon but I know what to get her).
  • Games for outdoors for kids and big kids, e.g giant jenga, snakes and ladders, ball games, skittles
  • Toiletries for bathroom baskets. (My maid of honour’s sister got married last year and they had the idea of putting a basket of toiletries such as combs, hairspray, gel, deodorants, perfumes, tissues etc. In the bathrooms so I have stolen this, shoutout to Kate)
  • Jars and sweets for a sweet table, I’ll probably be there half the time
  • Framed photos of our grandparents who sadly aren’t with us anymore
  • Evening invitations and standby day invitations

I THINK that’s it! I’ve probably forgotten things, if you can think of anything or have any more ideas please let me know in the comments! We’re getting married in our village church and having the reception in a manor house nearby.

Now, the honeymoon! I’m so excited for this! We’re going two weeks after the wedding, on September 5th. We wanted to do something relaxing and new. We’re the type who are always doing something adventurous or active on holiday, always on the go, we aren’t too into the chilling part but wanted to try and do something a little more chilled than usual as it’s our honeymoon. So, we thought we’d try a short cruise! I’ve never really been to bothered about the idea of a cruise but after looking into it we wanted to give it a try, but only going on a short one so that we can see what it’s like. We’ll be flying to Miami on September 5th ready to embark on the ship on the 6th, we’re on Royal Caribbean’s Navigator of the Seas. We’ll be heading to the Bahamas and stopping at Nassau and Coco Cay and I am beyond ecstatic! We’ll be doing a bit of chilling but also have a few excursions lined up, such as an island tour of Nassau and a glass bottom boat tour of Coco Cay (always wanted to go on a glass bottom boat). The ship looks amazing, it has loads of places to eat and drink, pools, casino, shops etc. I’m sure we will love it.

Then, we’re doing something we know we love; we’re flying to Las Vegas where we’ll spend a few night before heading off on a road trip around Arizona, my favourite State. We’ll be heading around Sedona, Tuscon, Phoenix, Tombstone, the Grand Canyon and heading into a few national and state parks. I’m super excited, I think I’ve said that so many times but I am already bouncing off the walls!

Hurry up August and September!

Are you getting married or are married? What have you got left to do and what are your plans? Where are you going on honeymoon? Or have you any advice for a first time cruiser or been to any of the places? Let me know in the comments!

Thank you for reading!

Miche xx

Follow me on:

Twitter

Instagram

Advertisements

I made up my own recipe – Apple Cider Chicken.

Happy Saturday! This evening it was my turn to cook dinner, and for it I made up my own recipe of Apple Cider Chicken. It’s a super sweet and extremely Autumnal dish!

Now before we get started, a small disclaimer. I’m sure there are other recipes of Apple Cider Chicken but I didn’t look it up online or see it in a book, I just made my own version. I thought of what ingredients to include in my experiment in my head and quickly wrote everything down so that I wouldn’t forget it. I’m also certainly not anything close to a chef, so it’s just my bit of fun. Here’s how I did it!

Ingredients (makes 2 portions):

  • 2 apples. I used cooking apples (not 100% sure what variety as they were picked from my in-law’s tree, but any cooking apples should work).
  • 2 chicken breasts
  • 250ml cloudy apple cider. I used Thatchers Haze.
  • 2 small cloves of garlic
  • 2 tablespoons honey
  • 2 tablespoons of brown sugar
  • 1 chicken stock
  • 1 tablespoons tomato puree
  • A sprinkle of cinnamon
  • A sprinkle of ginger
  • A pinch of salt
  • A dash of cooking oil. I used olive oil.

Method:

  1. Chop the garlic into small pieces. Cut the chicken breasts into strips, and cook them in a large pan with the oil and garlic until the juices run clear. While the chicken is cooking, peel the apples and chop them up into reasonably small pieces. Steam 1 and 3/4 of the apples. Add the leftover quarter to the chicken.
  2. When the chicken is cooked and apples are steamed, add them to the chicken. I used cooking apples as when I steamed them they went into a sort of paste which is good to thicken up the sauce of this dish. Ordinary apples could work, however they usually keep their shape so it may not have the same effect.
  3. Add the tomato puree. It sounds weird having tomato with apple, but I think that because this is such a sweet dish, the tomato puree (and the garlic) adds a savoury touch which takes a little bit of the sweetness away. You don’t need to add either if you do not wish to.
  4. Add the chicken stock, the honey and the brown sugar, stirring each ingredient in well.
  5. Add the cider slowly, and stir. Bring to boil and allow to simmer. Add the rest of the ingredients and stir again. Leave on a low heat for ten minutes, stirring occasionally, then serve.

I served this with just a side of broccoli and garden peas, which makes this approximately a 500 calorie meal. You could add any carbohydrates you wish though, such as chips, potatoes or rice. My fiancΓ© absolutely loved it so I think it turned out ok! As I say, it’s very sweet so you don’t want a huge portion. The plus side – you get to drink the rest of the bottle of cider!

Let me know what you think of this dish in the comments!

Thank you for reading,

Michelle xx