I’ve made this recipe about five times in the last week so I thought I’d share it in my blog. This is my own recipe so may not be exactly how everyone else makes brownies but my husband-to-be (and chief guinea pig) absolutely loves them so they must be ok!
- 150g plain chocolate
- 80g butter
- 225g caster sugar
- 75ml vegetable oil
- 3 egg whites (from medium sized eggs)
- 180g plain flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
- Pre-heat the oven to 180 degrees celsius/ 350 degrees farenheit/ gas mark 4. Line a baking tray with greaseproof baking paper. Heat a saucepan of water to boiling on the hob and then set to a medium heat.
- Put the chocolate, butter, oil and sugar together in a mixing bowl and place the bowl on the saucepan of water. Melt the ingredients together, stirring frequently, until the ingredients are blended together. Remove from heat.
- Add the egg whites and stir. Add half of the flour, stir in until completely mixed, then add the other half and repeat.
- Add the rest of the ingredients one at a time, stirring each time.
- Pour mixture into the baking tray, ensuring that the mixture is spread evenly. Place in the middle of the pre-heated oven for 20 minutes.
- Allow to cool. If you you try to cut the brownies whilst still too hot they will crumble. Cut into squares.
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Happy Saturday! This evening it was my turn to cook dinner, and for it I made up my own recipe of Apple Cider Chicken. It’s a super sweet and extremely Autumnal dish!
Now before we get started, a small disclaimer. I’m sure there are other recipes of Apple Cider Chicken but I didn’t look it up online or see it in a book, I just made my own version. I thought of what ingredients to include in my experiment in my head and quickly wrote everything down so that I wouldn’t forget it. I’m also certainly not anything close to a chef, so it’s just my bit of fun. Here’s how I did it!
Ingredients (makes 2 portions):
- 2 apples. I used cooking apples (not 100% sure what variety as they were picked from my in-law’s tree, but any cooking apples should work).
- 2 chicken breasts
- 250ml cloudy apple cider. I used Thatchers Haze.
- 2 small cloves of garlic
- 2 tablespoons honey
- 2 tablespoons of brown sugar
- 1 chicken stock
- 1 tablespoons tomato puree
- A sprinkle of cinnamon
- A sprinkle of ginger
- A pinch of salt
- A dash of cooking oil. I used olive oil.
- Chop the garlic into small pieces. Cut the chicken breasts into strips, and cook them in a large pan with the oil and garlic until the juices run clear. While the chicken is cooking, peel the apples and chop them up into reasonably small pieces. Steam 1 and 3/4 of the apples. Add the leftover quarter to the chicken.
- When the chicken is cooked and apples are steamed, add them to the chicken. I used cooking apples as when I steamed them they went into a sort of paste which is good to thicken up the sauce of this dish. Ordinary apples could work, however they usually keep their shape so it may not have the same effect.
- Add the tomato puree. It sounds weird having tomato with apple, but I think that because this is such a sweet dish, the tomato puree (and the garlic) adds a savoury touch which takes a little bit of the sweetness away. You don’t need to add either if you do not wish to.
- Add the chicken stock, the honey and the brown sugar, stirring each ingredient in well.
- Add the cider slowly, and stir. Bring to boil and allow to simmer. Add the rest of the ingredients and stir again. Leave on a low heat for ten minutes, stirring occasionally, then serve.
I served this with just a side of broccoli and garden peas, which makes this approximately a 500 calorie meal. You could add any carbohydrates you wish though, such as chips, potatoes or rice. My fiancé absolutely loved it so I think it turned out ok! As I say, it’s very sweet so you don’t want a huge portion. The plus side – you get to drink the rest of the bottle of cider!
Let me know what you think of this dish in the comments!
Thank you for reading,