My Homemade Chocolate Brownie Recipe

Hi lovelies!

I’ve made this recipe about five times in the last week so I thought I’d share it in my blog. This is my own recipe so may not be exactly how everyone else makes brownies but my husband-to-be (and chief guinea pig) absolutely loves them so they must be ok!

Ingredients:

  • 150g plain chocolate
  • 80g butter
  • 225g caster sugar
  • 75ml vegetable oil
  • 3 egg whites (from medium sized eggs)
  • 180g plain flour
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 tsp vanilla extract

Method:

  1. Pre-heat the oven to 180 degrees celsius/ 350 degrees farenheit/ gas mark 4. Line a baking tray with greaseproof baking paper. Heat a saucepan of water to boiling on the hob and then set to a medium heat.
  2. Put the chocolate, butter, oil and sugar together in a mixing bowl and place the bowl on the saucepan of water. Melt the ingredients together, stirring frequently, until the ingredients are blended together. Remove from heat.
  3. Add the egg whites and stir. Add half of the flour, stir in until completely mixed, then add the other half and repeat.
  4. Add the rest of the ingredients one at a time, stirring each time.
  5. Pour mixture into the baking tray, ensuring that the mixture is spread evenly. Place in the middle of the pre-heated oven for 20 minutes.
  6. Allow to cool. If you you try to cut the brownies whilst still too hot they will crumble. Cut into squares.
  7. Enjoy!

Thanks for reading!

Miche xx

Follow me on:

Twitter

Instagram

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s